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SARA NELSON - AMAZON  "COOKBOOKS FOR CHRISTMAS"

Sara Nelson is the Editorial Director of Books at Amazon and an American publishing industry figure. She was previously the books editor at Oprah's O Magazine. Nelson is notable for having been editor in chief at the book industry's chief trade publication Publishers Weekly. Her views have been widely reported in numerous publications such as The New York Times, Wall Street Journal, and USA Today, and she has appeared on television broadcasts including CBS's The Early Show. She has written for the Wall Street Journal and the Huffington Post.



LARRY LIPSON  -  COSTA RICA


LARRY IS THE FORMER FOOD WRITER FOR THE DAILY NEWS AND REPORTS FROM HIS HOME IN COSTA RICA ON FOOD TRENDS AND GREAT WINE FINDS




Dan Riley - FOUNDER  "THE INSPIRED GROCER"

Dan Riley, the former Vice President of Operations of Ralphs/Kroger’s who was responsible for managing $50 million in sales each week is starting a-fresh as a motivational and leadership speaker. As the leader in Retail Operations for one of the largest divisions of a top North American food retailer, Dan Riley is recognized as an expert in the food industry, as someone who knows the industry inside-out. Known as The Inspired Grocer, Dan motivates audiences while giving an overview of an ever-changing and always challenging retail landscape. He has managed, led, and most of all, inspired literally thousands of managers and employees. However, Dan’s rise to the top wasn’t exactly a direct ascent! In and out of college for almost eight years, he eventually ran into an industrial psychologist. After being tested for “promotion suitability” time and time again, he was continually turned away. Rather than settling for mediocrity, Dan changed the trajectory of his life and career. Since those fateful meetings


 

Jonathan Penner  -  "SURVIVOR PHILLIPINES"

Personal Claim to Fame: My Oscar nomination for Best Live Action Short Film for “Down on the Waterfront,” which I co-wrote and co-produced with my wife, and also co-starred in with Jason Alexander and Edward Asner.

Inspiration in Life: My kids. My daughter is hilarious and actually looks up to me, and my son is smarter and more athletic than I am already. Wanting to make them proud is why I always do my best. Pet Peeves: Stupidity, meanness and slow drivers in the passing lanes.
Three Words to Describe You: Happy, prickly and funny.

If You Could Have Three Things on The Island, What Would They Be and Why? A good book to read, a blank book to write in and, if I can count her as a thing, my wife. If not, I’ll bring a pen.  Reason for Being on SURVIVOR: The money. I have nothing more to prove or accomplish but winning. Why You Think You’ll “Survive” SURVIVOR: Experience is the biggie, but I also bring humor and I’m a team player. Why You Think You Will Be the Sole SURVIVOR: Third time is a charm! If I can get past the first three or four votes, I’m going all the way. Seriously!.


CHEF SHANE SCHAIBLY - CORP CHEF - "MELTING POT RESTAURANTS"

Chef Shane can talk about fondue for the holidays, recipes and wine pairings, and the Melting Pot experience. He can also chat about the Melting Pot restaurants upcoming feature on the new A&E original series “Be the Boss” on Sunday, December 9th as two franchise employees compete against each other for the chance to become the owner of his or her very own Melting Pot franchise.  More information about Chef Shane and the Melting Pot restaurants can be found below.  We will provide some info for the website under separate cover later this week. Shane Schaibly is the corporate chef of Front Burner Brands, restaurant management company for The Melting Pot Restaurants, Inc. On the culinary side, Schaibly is responsible for overseeing the research, development and cost planning for all of The Melting Pot’s menu offerings. He personally creates and assists in the procurement of all new menu items for The Melting Pot. Schaibly works closely with The Melting Pot’s existing vendor partners and research and development chefs to ensure the fondue chain is putting out more than exceptional food every time.  Shane also oversees the beverage department with responsibilities including creating and procuring all ingredients for The Melting Pot’s new signature cocktails which are released every six months coinciding with the Big Night Out (limited-time feature menu) as well as overseeing the current core wine program and beverage offerings. Prior to joining The Melting Pot, Schaibly served as lead pastry chef and sous chef for Café Ponte in Clearwater, Fla. Café Ponte features contemporary American cuisine with French, Asian and Italian influences and recently was named “Best in the Tampa Bay/Sarasota Area” by Zagat Survey. Schaibly also previously served as a cook at The Ritz-Carlton, South Beach in Miami Beach, Fla., and graduated at the top of his class from Johnson & Wales University in North Miami, Fla. About The Melting Pot Restaurants:  With more than 140 restaurants in North America, existing locations in 36 states, Canada and Mexico and more than 15 locations currently in development, The Melting Pot Restaurants, Inc. Is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla. For more information, visit www.meltingpot.com.


JOHN O'HURLEY - "BRING YOUR PET TO WORK DAY" 

JOHN O’HURLEY has become one of the entertainment industry’s most versatile players–Award-winning actor, show host, advertising spokesperson, feature film star and one of People Magazine’s “Sexiest Men Alive.” He has served as host of “The National Dog Show presented by Purina®” on NBC since its inception in 2002. Best known as “J. Peterman” on “Seinfeld,” the #1 syndicated television show in the world, O’Hurley’s television career began in daytime television on a number of soap operas. He starred on the inaugural edition of ABC’s “Dancing with the Stars,” and was the show’s ultimate champion. O’Hurley went on to star on Broadway in “Chicago,” as the male lead, “Billy Flynn,” and he hosted the syndicated game show, “Family Feud,” for several years. He has written two books, the New York Times bestseller, “It’s Okay to Miss The Bed On the First Jump” and “Before The Dog Can Eat Your Homework First You Have To Do It: Life Lessons From A Wise Old Dog To A Young Boy,” both published by Penguin Books. America’s solution to a cheerful and more productive workplace may just be curled on the couch at home or waiting by the front door for a game of fetch. A recent study and data from the U.S. Centers for Disease Control and Prevention* suggest employees who bring their pets to work tend to have increased productivity and lower stress level by the end of the day. Taking up the cause for Fido and Kitty’s space in the workplace is John O’Hurley, award-winning actor, one of People Magazine’s “Sexiest Men Alive” and co-host of the 2012 National Dog Show. O’Hurley is available on Tuesday, December 4th to discuss his partnership with Nestlé Purina PetCare to encourage pet-friendly workplaces becoming a trend among employers large and small.

RICHARD PINK - PINK'S HOT DOGS

Mike Horn & Paul Stern welcome Richard Pink to the show and the topic is PINKS, in Hollywood, known worldwide as the most popular and successful Hot Dog Stand in America. Richard and his wife, Gloria are the owners and it is a family business which has been a part of the pop scene for over 70 years.


JIM FIOLEK EXEC DIR - SANTA BARBARA COUNTY VINTNERS

The Santa Barbara County Vintner's Association is a non-profit organization founded in 1983 to support and promote Santa Barbara County as a premium wine producing and wine grape growing region. The Association includes winery members whose annual production is at least 75% Santa Barbara County labeled, as well as grower/vineyard members and business associations.The Vintners’ Association produces festivals, seminars and tastings and provides information to consumers and the wine and travel media.

Chef Michael Symon’s Newest Cookbook - “CARNIVORE”

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.


ROGER MOOKING & EDEN GRINSHPAN - “COOKING CHANNEL”

Eden Grinshpan graduated from Le Cordon Bleu in London with the "Grande Diplome" in both Pastry and Cuisine. After graduating she went to India to volunteer with different organizations, one of them being an orphanage called Ramanas Garden. Here she came up with the idea of raising money for the orphanage by re-opening a café, which had not been in operation for some time, and teaching the children the basics of culinary cuisine. After returning to New York City, Eden enrolled in a management program at The Institute of Culinary Education before working at the bakery, Babycakes. Eden is the co-owner of EthNicitY Productions, and hosts Eden Eats, a traveling show to find global cuisine in cities across the US. Roger Mooking is a Canadian chef, musician and TV host. Born in Trinidad, Roger Mooking is currently the host and co-creator of the television series Everyday Exotic which airs on the Cooking Channel and Food Network Canada. He also appears on Heat Seekerswith Aaron Sanchez on Food Network. He has appeared as a guest chef on television shows including Today, Good Morning America, The Marilyn Dennis Show, and Iron Chef America.
 

STEVE EVANS - "THE MOVIE GUY"

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

JOEL FISHER - WINE GURU - “LA WINEFEST”

Joel is the wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout Southern California. Sommelier for the Escoffier Association of Southern California, Joel is also a member of Patterson Magazine's tasting panel. Dr. Fisher is a member of the Society of Wine Educators, The Circle of Wine Writers (UK) and was awarded a Wine Enthusiast Media Scholarship for 2005 at the Culinary Institute of America. He is the author of the Wine Work Book now in its 6th edition.


SANDY LEVINE - CARNEGIE DELI 

Founded in 1937, the world famous Carnegie Deli is a true New York City landmark situated in Midtown on 7th Avenue at 55th Street. We also have locations in the Mirage Hotel in Las Vegas, Foxwoods Casino in Connecticut, Six Flags in New Jersey and at The Sands Casino in Bethlehem, PA.   We are known for our pastrami, corned beef, brisket and many other sandwiches, including our famous "Broadway Danny Rose."  All of our gargantuan sandwiches are overstuffed with at least one pound of meat. We also specialize in old world favorites such as: knishes, matzoh ball soup, stuffed cabbage, and of course our pickles.)


DOUG BRAUNER - “LA AUTO SHOW”

Get a sneak preview of the 2013 Auto Show Season as national auto expert Doug Brauner kicks it off LIVE from the L.A. Auto Show. Doug will give your listeners a behind the scenes look at never seen before brand new cars and trucks as auto makers hope to entice buyers with their latest offerings. Doug is a 16-year automotive broadcaster and a certified mechanic in California, who owns two auto repair shops and turns wrenches every day in addition to hosting a wild weekend LIVE automotive show every Sunday, in Sacramento, CA. THE CAR CZAR with Doug Brauner is the most watched show in its time period every weekend.

STEPHEN CLOOBECK - CEO OF UNDERCOVER BOSS

“Diamond Resorts: Take 2” – When Stephen J. Cloobeck, Chairman and CEO of Diamond Resorts International (originally featured on the “Diamond Resorts” episode on Jan. 15, 2012), obtains a new chain of resort properties, he goes on an undercover mission for a second time to see how the acquisition is going for the team members and from the perspective of a hotel guest, on UNDERCOVER BOSS,Friday, Nov. 30 (8:00-9:00 PM, ET/PT) on the CBS Television Networks. This episode marks the first time a boss has gone undercover twice and features the largest rewards yet, when Cloobeck concludes his undercover mission with more than $1 million worth of awards to his team members. Diamond Resorts International®, with global headquarters in Las Vegas, Nevada, is one of the largest hospitality companies in the world with more than 220 branded and affiliated resorts and over 27,000 guest beds in 28 countries.


Carter Oosterhouse - HGTV  "GINGERBREAD HOUSE" 

Carter Oosterhouse is one of America’s most recognized lifestyle experts. As host of HGTV’s Carter Can, Red, Hot & Green, Million Dollar Rooms, Celebrity Motor Homes and a regular contributor to the Emmy® Award--Winning Rachael Ray Show, Carter’s unique combination of skill, passion and charm have given him widespread appeal for families and individuals alike seeking to improve the quality of their lives by enhancing their surroundings. While visiting family in his hometown of Traverse City, Mich., Carter stopped by the Great Wolf Lodge to put his design expertise to work for the sweetest renovation project of them all - a LIFE-SIZE GINGERBREAD HOUSE. With similar houses on display at all 11 Great Wolf Lodge resorts, guests can dine inside and admire Carter’s work while sharing the holiday spirit. Proceeds from this special dining experience benefit Big Brothers Big Sisters.


KRISTEN OLSON, Betty Crocker Food Editor

Betty Crocker officially kicks off the holiday season with the release of the 3rd annual Betty 10: Red Hot Holiday Trends – a look at the top 10 hottest food trends for the season, and a collection of new recipes inspired by these trends. After months of research, the Betty Crocker Kitchens food experts have selected the trends that will be red hot this holiday season. See the exciting, fresh food ideas that are making the mark from coast to coast and get inspired for your next holiday party.  The hot food trends include: Tradition, Twisted – Traditional sweets with a modern twist include amped up flavors and cookies with a surprise baked inside.  Kids in the Kitchen – Baking with kids continues to be popular, especially during the Holidays, as it’s both fun and educational. Betty draws inspiration from popular children’s characters for the recipe ideas for this trend.  Beer Here – Craft Beers continue to be popular and not just for drinking. Using craft beer as a flavoring ingredient in cooking and baking is all the rage. This year, Betty’s take uses beer to create Craft Beer Caramel Corn. A trio of three flavors – Salty brown ale, Stout and India pale ale - is sure to be a hit with the hard-to-buy-for guy on your gift list.


LARRY LIPSON - DIRECT FROM COSTA RICA

LARRY WAS THE FOOD AND BEVERAGE CRITIC AT THE LOS  ANGELES DAILY NEWS FOR MORE THAN FIFTY YEARS AND EACH WEEK REPORTS LIVE FROM HIS RETIREMENT HOME IN COSTA RICA. HE SUGGESTS THOUGHTS ON FAVORITE WINES AND FOOD EXPERIENCES.

RICK DUNGEY - DIRECTOR OF PUBLIC RELATIONS - NATIONAL CHRISTMAS TREE ASSOC.

WHITE PINE: The largest pine in the U.S., the white pine has soft, flexible needles and is bluish-green in color. Needles are 2½ - 5 inches long. White pines have good needle retention, but have little aroma. They aren't recommended for heavy ornaments.

WHITE SPRUCE: The white spruce is excellent for ornaments; its short, stiff needles are ½ to ¾ in. Long and have a blunt tip. They are bluish-green - green in color, but have a bad aroma when needles are crushed. They have excellent foliage color and have a good, natural shape. The needle retention is better in a white spruce than it is among other spruces.

FRASER FIR: The Fraser fir branches turn slightly upward. They have good form and needle-retention. They are dark blue-green in color. They have a pleasant scent, and excellent shipping characteristics as well.

COLORADO BLUE SPRUCE: Often used for stuffing pine-pillows, these sharp needles are 1 to 1 ½ in. In length. This species is bluish-gray in color. Needles have an unpleasant odor when crushed. This Christmas Tree has good symmetrical form and an attractive blue foliage. It also has good needle retention.

CONCOLOR FIR: These small, narrow needles are around 1 to 1½ in. In length and occur in rows. They have good foliage color, good needle retention, and a pleasing shape and aroma.

DOUGLAS-FIR: These soft needles are dark green to blue green in color and are approximately 1 to 1 ½ in. In length.  Douglas-fir needles radiate in all directions from the branch. When crushed, these needles have a sweet fragrance. They are one of the top major Christmas tree species in the U.S.

BALSAM FIR: These needles are ¾ to 1½ in. In length and last a very long time. This tree has a dark-green appearance and retains its pleasing fragrance throughout the Christmas season.

SCOTCH PINE: Approximately 1 in. In length, these needles don't even fall when they're dry, providing excellent needle retention. The color is a bright green. The most common Christmas tree in the U.S., the scotch pine has an excellent survival rate, is easy to replant, has great keepability and will remain fresh throughout the holiday season.

NOBLE FIR: These needles turn upward, exposing the lower branches. Known for its beauty, the noble fir has a long keepability, and its stiff branches make it a good tree for heavy ornaments, as well as providing excellent greenery for wreaths and garland.

LEYLAND CYPRESS: The most popular Christmas tree in the southeast, the Leyland cypress is dark green-gray in color and has very little aroma. Because it is not in the pine or fir family, it does not produce sap, so those with an allergy to sap can still enjoy a Leyland as their Christmas Tree.

VIRGINIA PINE: These branches are stout and woody and respond very well to trimming. The tree is small to medium in size and its foliage becomes extremely dense. Aside from being a good nesting site for woodpeckers, the Virginia pine continues to be the most popular Christmas tree in the south.


DANNA KORN - GLUTEN FREE COOKING FOR DUMMIES

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!

With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources.

•65 delicious recipes plus tips on eating out
•Guidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kids
Covering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.


VICTORIA JUSTICE - CHRISTMAS IN ROCKEFELLER CENTER

LIGHTING UP THE WORLD'S MOST FAMOUS CHRISTMAS TREE -- NBC heralds the arrival of the holidays with a dazzling display of musical talent and the lighting of the world's most famous Christmas tree during the 15th annual "Christmas in Rockefeller Center" telecast on November 28th from 8-9pm ET. Co-hosted by Al Roker and Savannah Guthrie, both of NBC’s “TODAY,” the star-studded 80th annual tree lighting extravaganza will feature an array of musical guests performing current hits and holiday classics from Rockefeller Center in New York City. Prior to the network special, WNBC, NBC's New York flagship station, and other NBC stations will broadcast an additional live hour of the special (7-8 PM ET). "Christmas in Rockefeller Center" is produced by Brad Lachman Productions with Lachman serving as executive producer. Bill Bracken produces. Victoria Justice – Victoria Justice stars in the hit Nickelodeon series "Victorious" as the talented "Tori Vega," a student learning to navigate life at an elite performing arts high school. Her vocal talents are showcased on “Victorious: Music From the Hit TV Show” the first official soundtrack from the series which debuted at #5 on the Top 200 charts. To date, sales of singles from "Victorious" total 2.8 million combined digital downloads worldwide. "Victorious 3.0:Even More Music From The Hit TV Show" was released November 6. Justice has been nominated for Kids' Choice Awards, an NAACP Image Award, an ALMA award, as well as an Imagen Foundation Award. She can currently be seen in the feature film "Fun Size," alongside Chelsea Handler and Johnny Knoxville and is in the studio recording solo materials.