05/31 Emma Swain, Judd Finkelstein, David Duncan, Ed Matovcik, Russ Weis, Jean-Charles Boisset

Emma Swain – CEO of St. Supery Vineyards & Winery

Emma Swain is the CEO of St Supéry Estate Vineyards and Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certi-fied Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.


Judd Finkelstein – Owner of Judd’s Hill Winery

Judd was raised in Napa Valley. He graduated from The Walter Cronkite School of Journalism and Telecommunication at Arizona State University with a bachelor's degree in Television Production, but you might say winemaking was in his blood. Since he was a tot, his parents were making wine. From pruning to picking to punching to pressing, Judd has been involved in every facet of winemaking, and he also studied winemaking at UC Davis and Napa Valley College.

One of Judd's other passions is playing his ukulele, both solo and with his band, The Maikai Gents Featuring The Mysterious Miss Mauna Loa. "We perform old-time Hawaiian crooning in the Hapa-Haole style. We started because I wanted some Hawaiian music for a birthday luau I was having for myself and couldn't get the entertainer I wanted. We learned a few Hawaiian tunes and performed them at the party. My friends and family loved it, of course, but the funny thing was that the resort asked us back for a festival they were having later that spring! So we learned some more songs and have been gigging ever since." Why the ukulele?" Someone needed to play it! We thought a ukulele would round out our sound....and I haven't put it down in three years!" Judd has also started a ukulele club in the Napa Valley, The Wine Country Flea Jumpers. You can learn more - and hear what it all sounds like---at www.mkgents.com. Judd and Holly enjoy simple dinner parties for friends; one of their specialties is concocting tropical taste treats for the luau set!


David Duncan – CEO of Silver Oak Cellars

David Duncan (born 1965) is an American vintner and entrepreneur. The President and Chief Executive Officer of Duncan Oil, he is also the President and Chief Executive Officer of Silver Oak Cellars and Managing Partner of Twomey Cellars, successful wineries in northern California, operating in the Napa, Alexander and Russian River Valleys. He is the son of Ray Duncan, an oil and wine entrepreneur who co-founded Silver Oak in 1972 with Justin Meyer. Silver Oak is a family-run and owned business, and his brother Tim Duncan is Executive Vice President of the company. ColoradoBiz says that David Duncan is "as much a hands-on winery president as he can be", as president of a winery that has "have reached cult status" for its Cabernet Sauvignon production.


Ed Matovcik – President of Intervine, Inc.

Intervine is a fully-licensed importer, wholesaler and retailer of wine specializing in the travel industry. For more than 20 years it has served all major domestic and international airlines and cruise lines including American, Delta/Northwest, United, Continental, US Airways, Virgin America, Singapore, Lufthansa, British Airways, Cathay Pacific, Japan Airlines, Jet Blue, All Nippon Airways, KLM, Asiana, Qantas, Holland America, Royal Caribbean, Celebrity, Carnival, Seabourn, Windjammer, Norwegian and Princess Cruise Lines. Offering a full international portfolio, it currently represents wineries through its worldwide distribution network.


Russ Weis – GM of Silverado Vineyards

Russ was born into a family of grape growers in Madera, California. As a boy, he spent many days and nights working side by side in the vineyards with his father and grandfather. This rural California experience proved to be the foundation of a career in fine wine that would take Russ to every corner of the globe.

Russ first moved to the Napa Valley in 1981 to pursue degrees in Literature and French at Pacific Union College. While an undergraduate Russ spent a year in Haut-Savoie in France. Rumors still circulate that he did more skiing than studying. Upon graduation in 1985, he taught English language and literature at a small liberal arts college in Japan.

In 1987, Russ returned to Napa and joined the Christian Brothers Winery in St. Helena, California as a tour guide, eventually working his way up to a position in Public Relations. He worked closely with Christian Brothers’ legendary winemaker, Brother Timothy. His familiarity with foreign countries and languages was well known to Christian Brothers’ ownership, International Distillers & Vintners Ltd. who made Russ their Global Brand Manager for California Wines in 1990.
In 1993, Russ joined the Robert Mondavi Winery where he led the Asia/Pacific export business. He held several posts with Mondavi, including Director of Public Relations for Opus One. In 2000, Russ was named Mondavi Winery’s Senior Vice President for International Business Development, a position he held until joining Silverado Vineyards in 2004.

When he’s not busy touting the virtues of Silverado Vineyards wines, Russ enjoys playing piano and admits to “a bad game of golf.” He’s also involved in a personal wine project with partners in Spain’s Priorat region.

He’s a member of the Board of Directors of the Stags Leap District Association, the International Programs Committee of the Napa Valley Vintners and serves on the board of the Napa Valley Symphony.

Russ lives near Yountville with his wife, Laurie, and their daughter, Josephine. The Weis family still lives on and farms the vineyards in Madera where Russ grew up.


Jean-Charles Boisset – Boisset Family Estates

Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, growing up above the cellars and within view of the centuries-old vineyards of Château du Clos Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay. His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional winegrowing regions in the world. Today, the family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world's most prestigious terroirs, from Burgundy to the South of France to California's Napa Valley and Russian River Valley.

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05/30 JOAN LUNDEN, EDDIE LIN, REEVE CARNEY, HENRY WINKLER

JOAN LUNDEN - MEDICARE PART D PRESCRIPTION DRUGS

Joan Lunden is an award-winning journalist, bestselling author, motivational speaker, successful entrepreneur, and one of America’s most recognized and trusted television personalities. As host of Good Morning America for nearly two decades, Lunden reported from 26 countries, covered four presidents and five Olympics and kept Americans up to date on how to care for their homes, their families and themselves. A part of the sandwich generation, Lunden’s demographic spans from working mother of seven including two young sets of twins, ages 7 and 9; to caregiver to her 94 year-old mother, so she truly understands the stresses women face today.There are more than 31.5 million Americans enrolled in Medicare Part D, Medicare’s prescription drug benefit program. A recent survey, commissioned by Walgreens, examined the behaviors and understanding of seniors currently enrolled in Medicare Part D. In addition to the complexities of health care reform, an aging population and a higher incidence of chronic disease, there’s a growing need to help those with Part D plans understand their benefits while managing health care expenditures. More than one-third of beneficiaries surveyed have daily concerns about their prescription drug costs and one in five say they’ve had to make sacrifices, such as delaying filling a prescription or skipping doses, to help manage medication costs.

Despite most beneficiaries (77 percent) surveyed saying they have a clear understanding of their plan benefits, only half knew that co-pays vary by pharmacy and that they can switch pharmacies at any time. In interviews on Thursday, May 30th, Joan Lunden, award-winning journalist, will discuss three easy steps that can help seniors enrolled in Medicare Part D save as much as 75 percent on prescription drug costs or potentially hundreds of dollars each year. Joan can also speak to her experience with elder care, and the topics that are the most challenging for seniors and their caregivers.


EDDIE LIN - DEEP END DINING - SANTA MONICA FESTIVAL

22nd Annual Santa Monica Festival happening on June 1. Eddie will be our MC for the Culinary Stage and is a knowledgable food writer who covers the LA dining scene. This event is free, and open to all ages and interests.

Two major themes for the day are budget and sustainability with local chefs and culinary experts sharing their secrets to sourcing and preparing meals that are delicious, budget-friendly, and sustainable. The Santa Monica Farmers' Market is providing seasonal produce for the culinary competition--creating a “$15 Meal for Four.” Chef Clemence Gosset of the Gourmandise School of Sweets and Savories will start the day with a decadent dessert demonstration, followed by Ricky Flores of Co-Opportunity, who will demonstrate how to prepare his signature Co-op kale salad. This year’s Chef Challenge features Chef Josie Le Balch of Josie Restaurant and returning champion Chef Nyesha Arrington of Wilshire Restaurant. Their task is to create a delicious and nutritious vegetarian dish that feeds four for $15 or less. Lastly, kids can join in the fun with Kid’s Kitchen with Kelly Dumke where they can participate in several nutrition-related presentations. Kids can also test their culinary skills during a kitchen tool quiz and simple recipe preparations.


REEVE CARNEY - SPIDER MAN - TURN OFF THE DARK

REEVE CARNEY (Peter Parker/Spider-Man) has been starring as the title character in the smash hit Broadway production SPIDER-MAN Turn Off The Dark since it began performances more than two years ago. At the age of 8, he recorded an album with Peter, Paul and Mary and a few years later he was contacted by Michael Jackson to sing on one of the tracks of HIStory. In 1997, when his mother could no longer afford guitar lessons, she brought him to an old Los Angeles blues club where he started to play weekly with artists more than twice his age. Now with over a decade of live shows behind him, the experience is evident in his incredible stage presence and skillful handling of the guitar and piano. Reeve is the lead singer and lead guitarist of CARNEY, the up and coming rock band. In CARNEY, Reeve is accompanied by his brother Zane who shares lead guitar in the band, Aiden Moore on bass, and Jon Epcar on the drums. CARNEY’S first full length album, entitled Mr. Green, was release in May 2010 on Interscope Records. For more information on CARNEY, please visit www.CarneyTheBand.com. As an actor, Reeve’s credits include the young prince Ferdinand in Julie Taymor’s film adaptation of The Tempest and the film version of the acclaimed novel Snow Falling on Cedars. He can also be seen starring opposite Taylor Swift in her music video “I Knew You Were Trouble.”


HENRY WINKLER - STROKE AWARENESS

ACTOR HENRY WINKLER IS WELL KNOWN FOR HIS MANY POPULAR ROLES ON TV.  THESE DAYS, YOU CAN FIND HIM IN BRAND NEW SEASONS OF SEVERAL TV SHOWS - ROYAL PAINS, CHILDREN’S HOSPITAL, AND ARRESTED DEVELOPMENT.

BUT HIS MOST PERSONAL ROLE – WAS SERVING AS HIS MOTHER’S CARETAKER AFTER SHE EXPERIENCED A STROKE AND SUFFERED FROM UPPER LIMB SPASTICITY.  HENRY WINKLER JOINS US NOW DURING NATIONAL STROKE AWARENESS MONTH TO TALK ABOUT ONE OF THE MOST IMPORTANT ROLE OF HIS LIFE.

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05/29 American Idol, Lee DeWyze, Alexis Henry, The Surfrider Foundation, Myron Mixon

American Idol Lee DeWyze & Alexis Henry Communications Manager for the Surfrider Foundation

Hitting the beach in the summer is an American ritual. Who doesn’t love the feeling of warm sand between their toes or taking a dip in the cool ocean? Unfortunately, these experiences are often clouded by litter and trash improperly discarded on our beaches. In fact, 98% of beachgoers said they see litter when visiting the beach and more than 30% said water pollution and debris keeps them out of the water. To help keep our beaches clean, Barefoot Wine and the Surfrider Foundation, a nonprofit organization dedicated to the protection and enjoyment of the world’s oceans, waves and beaches, have partnered together again for the seventh year of the Barefoot Wine Beach Rescue Project. Since 2007, the Project has traveled from coast-to-coast hosting more than 100 cleanup events and removing 12 tons of litter and debris in an effort to keep America’s beaches “barefoot friendly”. This year, Musician Lee DeWyze, who released his newest single Silver Lining, will kick off the Project to join volunteers on the beach in Chicago and will perform live at a special celebration afterwards.

Leon James "Lee" DeWyze, Jr. (born April 2, 1986) is an American singer-songwriter from Mount Prospect, Illinois, and the winner of the ninth season of American Idol. Prior to Idol, DeWyze had a solo career and formed the Lee DeWyze Band. He had also released two independent albums called So I'm Told in 2007 and Slumberland in 2010, both on WuLi Records. His post-Idol albumLive It Up was released on November 16, 2010, through 19 Entertainment and RCA Records. WuLi Records, citing demand from DeWyze's fan base, released a third album of pre-Idol recordings, What Once Was, on February 14, 2012 DeWyze auditioned in Chicago at the United Center for the ninth season of American Idol on June 22, 2009, after encouragement from his friend Vincent Ferrara who was also trying out for the contest in Chicago. He auditioned with the song "Ain't No Sunshine". He was one of only 13 people from Chicago, the lowest number out of all 7 audition cities, to make it through to Hollywood week. During Hollywood week his group included Aaron Kelly and Crystal Bowersox, all of whom made the Top 5. Crystal Bowersox and DeWyze made it to that top two, in which he won. His closest friend among the competitors is Andrew Garcia. Garcia was his roommate throughout the season until he was eliminated in the Top 9. Lee stated that he was generally close to all the Top 10 Idols, but he is also especially close to Siobhan Magnus, Katie Stevens, Michael Lynche, Aaron Kelly, and Alex Lambert and Lacey Brown from Top 16. Before every performance, DeWyze would call his family. DeWyze was one of two contestants in Season 9 to never land in the bottom three, the other being Crystal Bowersox. The judges praised him for shedding his shy persona throughout the season and showing, with confidence, that he was "in it to win it." On May 14, 2010, DeWyze performed at the Arlington Park Race Track in Arlington Heights, Illinois, with more than 41,000 people attending as part of his American IdolHomecoming day. Along with performing at the race track he had a parade in Mount Prospect, performed at a local AT&T store, and threw out the opening pitch at a Chicago Cubsbaseball game. On May 26, DeWyze was crowned the winner of American Idol Season 9. As a result of winning the season, DeWyze also won a recording contract.


Myron Mixon - World Champion Barbecuer

Learn the Tricks and Secrets to Grilling a Scrumptious Meal  from World Champion Barbecuer Myron Mixon. He is Widely Recognized as the Most Successful and Charismatic Man in Barbecue. You'll See Why When You Catch the New Season of His Mouth Watering Hit Show… "BBQ Pitmasters" And Learn How to Grill Like a Master with Nearly 150 Recipes from His Latest Cookbook "Everyday Barbecue!" From the Best Meat to buy to the Type of Grill that Works Best… Mixon will Share Cooking Tips that Will Make YOU the Grilling Master of YOUR Family. The hit series is back with the deeply competitive spirit of the American BBQ subculture all summer long! Destination America has doubled the number of competitors to shine the spotlight on the best BBQ festivals across the country -- from Austin, TX to New York City. Returning judges include the “winningest” man in BBQ, Myron Mixon, alongside Tuffy Stone, and each week will feature a new twist with a surprise guest judge. At the end of the season, only one will be crowned the ultimate BBQ Pitmaster.

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05/28 SUSAN ZIRINSKY, CBS, DOUG MARRONE, RIDE FOR AUTISM

SUSAN ZIRINSKY - CBS SENIOR EXECUTIVE PRODUCER

CBS NEWS TO LAUNCH “BROOKLYN DA” – A NEW SERIES FROM THE AWARD WINNING TEAM BEHIND “48 HOURS” - A NEW SIX-PART SERIES THAT TAKES A TOUGH, CANDID LOOK AT THE MEN AND WOMEN IN  ONE OF THE LARGEST  DISTRICT ATTORNEY’S OFFICES IN THE COUNTRY – BROOKLYN, N.Y.

CBS NEWS "BROOKLYN D.A.” premieres TONIGHT (10:00-11:00 PM, ET/PT)

CBS News looks at the men and women in one of the largest district attorney’s offices in the country with BROOKLYN DA, a six-part news series set in New York City’s most talked-about borough that will premiere May 28, 2013 (10:00 PM) on the CBS Television Network, it was announced today by CBS News Chairman and 60 MINUTES Executive Producer Jeff Fager and David Rhodes, President, CBS News.

Created by veteran CBS News producer Patti Aronofsky, BROOKLYN DA follows the men and women of the Kings County District Attorney’s Office as they juggle more than 1,000 cases a week. These hard-charging prosecutors have larger-than-life personalities both inside the courtroom and out. They’re eccentric and living right on the edge. They’re the people living the lives that Hollywood loves to write about. Their stories are raw and emotional. The office’s 500 lawyers investigate the toughest, high-profile cases in the country. Every day they’re taking on cases of young girls trafficked as sex slaves, murder, judges on the take, political corruption and mobsters.

“This will be a high-quality program because it is being produced by the team at 48 HOURS,” said Fager. “They are the best at original reporting of crime and justice, and they are the best of storytellers.”

“The stories from one of the largest district attorney’s offices in the nation are told by the prosecutors themselves.  This is a great reporting opportunity and Brooklyn itself will be a major character in BROOKLYN DA,” said Rhodes.

“No matter where you go everyone has heard about Brooklyn,” said Senior Executive Producer Susan Zirinsky. “What makes this series so unique is getting into the lives and personalities of the individual DAs, led by Charles “Joe” Hynes, who reflect the vibrancy and diversity of Brooklyn. We are allowed to watch their successes and their failures – it’s immediate, compelling and often heartbreaking.” The Kings County District Attorney’s Office is headquartered in Brooklyn, an ethnically diverse borough of 2.5 million people that has become a world-renowned hot spot for celebrities and sports stars as well as a magnet for leaders in the cultural and arts communities. Patti Aronofsky is the senior supervising producer of BROOKLYN DA. Anthony Batson is the senior broadcast producer. Susan Zirinsky is the senior executive producer. 


DOUG MARRONE - CO-FOUNDER OF "RIDE FOR AUTISM" 

8th Annual Autism Wine Bunch being held on Sunday, June  2nd, from 11:30 -3:30 at the Chart House Restaurant overlooking the ocean in Redondo Beach. 

For anybody seeking a perfect way to spend a Sunday afternoon, check out the  8th Annual Autism Wine Bunch being held on Sunday, June 2nd, from 11:30 - 3:30 at the Chart House Restaurant overlooking the ocean in Redondo Beach. For just $85 per person, this wine maker benefit for autism includes a four-course meal, each paired with a complimentary wine, live music by the band Retrofit, and a gift bag filled with fabulous products. The Wine Maker Event to benefit autism is generously supported 100% by our sponsors, including The Chart House, Bronco & Silver Horse Wines, and Matrix Haircare among others, so every dollar raised through ticket sales and the silent auction helps support individuals and their families who are affected by autism. 

For additional information and to purchase tickets, visit  our website at www.rideforautism.org or call 310.926.3350.

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05/27 AUCTION NAPA VALLEY, JUDD FINKELSTEIN, EMMA SWAIN, STEVE EVANS

GET READY FOR THE AUCTION NAPA VALLEY ON JUNE 1, 2013

AUCTION NAPA VALLEY IS THE AMERICAN WINE CLASSIC WHERE WINE LOVERS AND WINEMAKERS MEET AT THE SOURCE OF AMERICA'S LEGENDARY WINES TO PARTAKE IN AND CELEBRATE THE BEST NAPA VALLEY HAS TO OFFER.



Insider's access to the cool cellars and warm hospitality of renowned Napa Valley vintners. Your choice of dozens of parties, ranging from blue-jeans casual to wear-your-finest formal, each hosted by the people behind some of the world's most recognized wines. More than 250 auction lots, yours for the bidding - from a single case of wine to trips offering experiences not available anywhere else. Return home with memories to last a lifetime and perhaps bragging rights to some amazing wines. Proceeds from this weekend support community health and children's education. To date, Auction Napa Valley has given more than $111 million to dozens of these organizations.





JUDD FINKELSTEIN – JUDD’S HILL WINERY - AUCTION NAPA VALLEY

Judd was raised in Napa Valley. He graduated from The Walter Cronkite School of Journalism and Telecommunication at Arizona State University with a bachelor's degree in Television Production, but you might say winemaking was in his blood. Since he was a tot, his parents were making wine. From pruning to picking to punching to pressing, Judd has been involved in every facet of winemaking, and he also studied winemaking at UC Davis and Napa Valley College.

One of Judd's other passions is playing his ukulele, both solo and with his band, The Maikai Gents Featuring The Mysterious Miss Mauna Loa. "We perform old-time Hawaiian crooning in the Hapa-Haole style. We started because I wanted some Hawaiian music for a birthday luau I was having for myself and couldn't get the entertainer I wanted. We learned a few Hawaiian tunes and performed them at the party. My friends and family loved it, of course, but the funny thing was that the resort asked us back for a festival they were having later that spring! So we learned some more songs and have been gigging ever since." Why the ukulele?" Someone needed to play it! We thought a ukulele would round out our sound....and I haven't put it down in three years!" Judd has also started a ukulele club in the Napa Valley, The Wine Country Flea Jumpers. You can learn more - and hear what it all sounds like---at www.mkgents.com. Judd and Holly enjoy simple dinner parties for friends; one of their specialties is concocting tropical taste treats for the luau set!


EMMA SWAIN - ST. SUPERY - AUCTION NAPA VALLEY

Emma Swain is the CEO of St Supéry Estate Vineyards and Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certi-fied Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.


STEVE EVANS - "THE MOVIE GUY"

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

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05/24 AUCTION NAPA VALLEY, JUDD FINKELSTEIN, EMMA SWAIN, STEVE EVANS

GET READY FOR THE AUCTION NAPA VALLEY ON JUNE 1, 2013

AUCTION NAPA VALLEY IS THE AMERICAN WINE CLASSIC WHERE WINE LOVERS AND WINEMAKERS MEET AT THE SOURCE OF AMERICA'S LEGENDARY WINES TO PARTAKE IN AND CELEBRATE THE BEST NAPA VALLEY HAS TO OFFER.



Insider's access to the cool cellars and warm hospitality of renowned Napa Valley vintners. Your choice of dozens of parties, ranging from blue-jeans casual to wear-your-finest formal, each hosted by the people behind some of the world's most recognized wines. More than 250 auction lots, yours for the bidding - from a single case of wine to trips offering experiences not available anywhere else. Return home with memories to last a lifetime and perhaps bragging rights to some amazing wines. Proceeds from this weekend support community health and children's education. To date, Auction Napa Valley has given more than $111 million to dozens of these organizations.


JUDD FINKELSTEIN – JUDD’S HILL WINERY - AUCTION NAPA VALLEY

Judd was raised in Napa Valley. He graduated from The Walter Cronkite School of Journalism and Telecommunication at Arizona State University with a bachelor's degree in Television Production, but you might say winemaking was in his blood. Since he was a tot, his parents were making wine. From pruning to picking to punching to pressing, Judd has been involved in every facet of winemaking, and he also studied winemaking at UC Davis and Napa Valley College.

One of Judd's other passions is playing his ukulele, both solo and with his band, The Maikai Gents Featuring The Mysterious Miss Mauna Loa. "We perform old-time Hawaiian crooning in the Hapa-Haole style. We started because I wanted some Hawaiian music for a birthday luau I was having for myself and couldn't get the entertainer I wanted. We learned a few Hawaiian tunes and performed them at the party. My friends and family loved it, of course, but the funny thing was that the resort asked us back for a festival they were having later that spring! So we learned some more songs and have been gigging ever since." Why the ukulele?" Someone needed to play it! We thought a ukulele would round out our sound....and I haven't put it down in three years!" Judd has also started a ukulele club in the Napa Valley, The Wine Country Flea Jumpers. You can learn more - and hear what it all sounds like---at www.mkgents.com. Judd and Holly enjoy simple dinner parties for friends; one of their specialties is concocting tropical taste treats for the luau set!


EMMA SWAIN - ST. SUPERY - AUCTION NAPA VALLEY

Emma Swain is the CEO of St Supéry Estate Vineyards and Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certi-fied Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.


STEVE EVANS - "THE MOVIE GUY"

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

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05/23 SLOAN D. GIBSON, JENNIFER BEHM, CAROLINE KLINGE

JENNIFER BEHM – MASTER CHEF AND CATERER

FIRE UP YOUR GRILL THIS SUMMER IN SUPPORT OF THE TROOPS. Former Miss Delaware Jennifer Behm beat out 100 of the best amateur chefs in America to claim the title Master Chef. Since MasterChef Season 2, Behm has created a highly successful catering company based out of Delaware; Pink Martini Catering (their trademark is the entire staff wears bright pink sneakers). Her signature dish is Coconut Curry Lentil Soup with Spicy Shrimp and the first dish she mastered was a grilled cheese. Jennifer has a brother in the Air Force and was inspired to compete on MasterChef by her 5 year old nephew, whom she cared for while her brother was deployed to Afghanistan. She recently wed a fellow chef.

SLOAN D. GIBSON – PRESIDENT OF THE USO 

Sloan D. Gibson was elected by the USO Board of Governors to become the 22nd president of the USO in September 2008.Prior to joining the USO, Sloan spent more than 20 years in banking in Charlotte, N.C.; Atlanta, Ga.; Nashville, Tenn.; and Birmingham, Ala. In 2004, he retired from AmSouth Bancorporation, a New York Stock Exchange traded corporation, where he served as vice chairman and chief financial officer. During his tenure as CFO, AmSouth was added to the S&P 500. Sloan also has a long history of service and leadership with a variety of nonprofit organizations. In 2002 he chaired the United Way campaign in Central Alabama, which raised more than $30 million.  Sloan is a 1975 graduate of the United States Military Academy at West Point. He earned both Airborne and Ranger qualifications and served as an infantry officer in the U.S. Army. He earned a Masters in Economics from the University of Missouri in Kansas City and a Masters in Public Administration from the John F. Kennedy School of Government at Harvard University.

For many Americans, a cornerstone of summertime is the BBQ!  This year, The United Service Organization (USO) is launching of an exciting new grassroots fundraising campaign called Barbecue for the Troops.  Running from memorial Day through Labor Day, this grassroots fundraising campaign encourages communities across the country to host barbecues and raise funds for USO programs and services for deployed troops, ill, wounded or injured troops, their caregivers, as well as the families of the fallen.  Barbecue for the Troops offers a fun fundraising platform for people looking to make a meaningful impact to those who serve all while enjoying the time-honored summer tradition: barbecue!

Chef Jennifer Behm, owner of Pink Martini Catering in Delaware and the winner of the second season of TV’s MasterChef knows firsthand the importance of the USO: her grandfather was a paratrooper in the Army during World War II and her brother, Tech. Sgt. Joshua Behm, is active duty Air Force and a recent recipient of the prestigious Col. Billy Jack Carter Award.  Chef Behm and Sloan Gibson, the President of the USO are available for interview to reveal more about the Barbecue for the Troops campaign, how your viewers can get involved in YOUR community, as well as provide some BBQ recipes and tips!



Caroline Klinge - Sales & Marketing Manager for LoSalt



With a background in biochemistry, food science, and catering, Caroline Klinge is the consumer spokesperson for LoSalt®. A reduced sodium salt alternative that contains 66% less sodium than table salt, LoSalt is manufactured at Caroline’s family company Klinge Foods Ltd in Glasgow, Scotland.

Consumers of all ages are making the healthy and happy switch by choosing LoSalt, a blend of two naturally occurring mineral salts – Potassium Chloride and Sodium Chloride – that form an alternative that retains the look and taste of conventional table salt. LoSalt contains 66% less sodium than regular table, sea, and rock salts and its great taste makes it an ideal salt alternative for all types of cooking and use on the table. As with regular salt, it should be used sparingly in cooking and baking.

Since launching in the US in 2009, LoSalt sales have grown rapidly and it is now sold in over 4,500 stores across the U.S.  at supermarkets and natural food retailers including Safeway, Vons, Pavilions, Tom Thumb, Randall’s, Whole Foods Market, H-E-B, Basha’s, Shoppers Warehouse, Farm Fresh, BI-LO, Shaw’s, Shop Rite, and in the natural foods aisle of Kroger stores (including Ralphs, QFC, Fred Meyer, Smiths and Fry’s). www.losalt.com


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