08/30 Chef Alan Wong, Warren Shon, Chandra Lam Lucarie, Ikaika Manaku

Join Mike, Paul and Jen as they broadcast LIVE from beautiful Maui Hawaii in anticipation of this years Ka'anapali Fresh!

Kaanapali Fresh - A Culinary Experience - August 30 & 31 2013! Kāʻanapali Beach Resort presents the second annual Kāʻanapali Fresh, a two-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 30 and 31, 2013. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown on Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land- and ocean adventure. Mark your calendars today!


 
Chef Alan Wong - Hawaii Food & Wine


Warren Shon - Southern Wine & Spirits




Chandra Lam Lucariello, Mixologist Southern Wine & Spirits



Ikaika Manaku - Executive Sous Chef



 











To learn more about Kaanapali Fresh go to kaanapalifresh.com

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08/29 Garrett Marrero, Maui Brewing Company, Mike Kelley, Beach Activities Maui, Bo Petty, NOAA, Chef Christian Jorgenson, CJ's Maui

Join Mike, Paul and Jen as they broadcast LIVE from beautiful Maui Hawaii in anticipation of this years Ka'anapali Fresh!

Kaanapali Fresh - A Culinary Experience - August 30 & 31 2013! Kāʻanapali Beach Resort presents the second annual Kāʻanapali Fresh, a two-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 30 and 31, 2013. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown on Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land- and ocean adventure. Mark your calendars today!


 
Garrett Marrero, Maui Brewing Company 
 

 














Mike Kelley, Beach Activities Maui




Bo Petty,  NOAA



   

Chef Christian Jorgenson, CJ's Maui


 
To learn more about Kaanapali Fresh go to kaanapalifresh.com

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08/28 Lisa Donlon, Whalers Village, Ed Kageyama, Kāʻanapali Golf Course,

Join Mike, Paul and Jen as they broadcast LIVE from beautiful Maui Hawaii in anticipation of this years Ka'anapali Fresh!

Kaanapali Fresh - A Culinary Experience - August 30 & 31 2013! Kāʻanapali Beach Resort presents the second annual Kāʻanapali Fresh, a two-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 30 and 31, 2013. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown on Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land- and ocean adventure. Mark your calendars today!


 
 Lisa Donlon - Whalers Village
 

 





Ed Kageyama - Kāʻanapali Golf Course










Alexis Eaton - Sheraton Maui


   








 
To learn more about Kaanapali Fresh go to kaanapalifresh.com

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08/27 Susan Havens, Alexis Eaton, Sheraton, Chef Greg Grohowski, Hyatt, Mike Shay, Ocean Vodka, Kaanapali Fresh, Maui, Hawaii

Join Mike, Paul and Jen as they broadcast LIVE from beautiful Maui Hawaii in anticipation of this years Ka'anapali Fresh!

Kaanapali Fresh - A Culinary Experience - August 30 & 31 2013! Kāʻanapali Beach Resort presents the second annual Kāʻanapali Fresh, a two-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 30 and 31, 2013. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown on Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land- and ocean adventure. Mark your calendars today!

      

Susan Havens and Alexis Eaton - Sheraton Maui

   










Chef Greg Grohowski - Hyatt Regency Maui Resort
















Mike Shay - Ocean Vodka













 



To learn more about Kaanapali Fresh go to kaanapalifresh.com

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08/26 Shelley Kekuna, Chef Greg Gaspar, Tom Bell, Ka’anapali Fresh

Join Mike, Paul and Jen as they broadcast LIVE from beautiful Maui Hawaii in anticipation of this years Ka'anapali Fresh!

Kaanapali Fresh - A Culinary Experience - August 30 & 31 2013! Kāʻanapali Beach Resort presents the second annual Kāʻanapali Fresh, a two-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 30 and 31, 2013. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown on Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land- and ocean adventure. Mark your calendars today!





Shelley Kekuna - Overview of the resort and KFresh 2013


Chef Greg Gaspar - Dining at Sheraton - Progressive Dinner


Tom Bell - Kāʻanapali Beach Resort & Royal Lāhainā Resort
  
 

      
To learn more about Kaanapali Fresh go to kaanapalifresh.com

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08/23 Chef Greg Grohowski, Hyatt Regency Maui Resort and Spa, Kaanapali Fresh, Emma Swain, St Supéry Estate Vineyards and Winery, Steve Evans

Chef Greg Grohowski, Hyatt Regency Maui Resort and Spa 

 Born and raised in the Midwest, Chef Greg worked as a culinarian through high school and college during which time he enrolled in Paragon Restaurants Corporation chef apprentice training program to perfect his international and continental Cuisine. He joined the Hyatt family in 1990, where he began his career as the chef de cuisine of Hyatt Regency Kauai Resort and Spa’s Tidepool’s Restaurant. At Hyatt Regency Maui he oversees the property’s food and beverage initiatives for Japengo, Umalu, Swan Court and the resort’s catering and banquet programs. He returns to the island of Maui where he previously worked as the chef tourant in 1992. He also directs Hyatt Corporate’s new global F&B operating philosophy, “Food. Thoughtfully Sourced, Carefully Served,” which focuses on sourcing and providing healthy food and beverage options for guests. He also serves as one of the Hyatt Corporation’s training chefs and teaches rising culinary specialists in pastry presentation.

Kaanapali Fresh - A Culinary Experience - August 30 & 31 2013! Kāʻanapali Beach Resort presents the second annual Kāʻanapali Fresh, a two-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 30 and 31, 2013. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown on Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land- and ocean adventure. Mark your calendars today!

kaanapalifresh.com



Emma Swain, CEO, St Supéry Estate Vineyards and Winery

Emma Swain is the CEO of St Supéry Estate Vineyards and Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certified Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.



STEVE EVANS   "THE MOVIE GUY"

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

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08/22 Hans Hummel, Hi Mountain Seasoning, Ashley Routson, San Francisco Bacon and Beer Festival, Larry Lispon

HANS HUMMEL - HI MOUNTAIN SEASONINGS

HI MOUNTAIN SEASONING IS A COMPANY LOCATED IN RIVERTON WYOMING
FEATURING RUBS/SEASONINGS/ETHNIC BLENDS/ JERKY/SAUSAGE KITS/
BRINES/MAPLE SAUSAGE/BUCKBOARD BACON AND A HOST OF FLAVORS AND
SEASONINGS FOR ALL OCCASIONS. ALL ITEMS ARE OFFERED ON THE INTERNET
AT www.himtnjerky.com AND CURRENTLY HI MOUNTAIN IS  PREPARING  FOR HUNTING SEASON 2013 WHICH BEGINS IN SEPTEMBER.  THEY ALSO FEATURE SNACKING STICKS,  MARINADES  AND DIPS.


ASHLEY ROUTSON - SAN FRANCISCO BACON AND BEER FESTIVAL 


Bacon and egss. Bacon and orange juice. Bacon and beer? That’s the idea behind the first-ever San Francisco Bacon and Beer Festival this Sunday, Aug. 25 at The Fairmont Hotel on Mason Street. There’ll be beer (naturally) from 25 breweries and bacon-themed food from 25 restaurants. Aaron Cohen, the organizer, said previous festivals in Denver and Boston have included bacon cotton candy, bacon ramen, and one restaurant said they’ll be making bacon marmalade this weekend. “It’s really a chance for the chefs to get creative with a pretty standard, at this point, recipe item and make something that shows off their restaurant,” said Cohen. Restaurants participating will include Bay Area staples like Nojo, Tacolicious, Haven, the Girl and the Fig, and Memphis Minnie’s, said Cohen. The event is being co-sponsored by Cohen’s event company and by Bison Brewery, which will also be one of the breweries serving beer, along with Drake’s Brewing,Green Flash Brewing Company, and others. The festival may be odd, but it’s certainly not complicated. “The bacon and beer festival is a celebration of bacon and beer."

Known amongst the craft beer community as The Beer Wench, Ashley Routson is a self-proclaimed craft beer evangelist and social media maven on a mission to advance the craft beer industry through education, inspiration and advocacy. Ashley currently is the “Director of Awesomeness” at Bison Brewing in Berkeley, CA — where her main responsibilities include operations, distributor management, sales support, marketing, PR and event planning.

In addition to her work with Bison, Ashley is a freelance writer and a regular contributor to both CraftBeer.com (run by the Brewer’s Association) and the Whole Foods Market company blog. Ashley is the founder/editor of three craft beer-themed websites: DrinkWithTheWench.com and BeerMixology.com. She is also the founder of International IPA Day and a co-organizer of the San Francisco Bacon & Beer Festival.




LARRY LIPSON - COSTA RICA      

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Costa Rica weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies. 


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