KAT COLE - Undercover Boss
From Hooters girl to President of Cinnabon Inc at just 34-years-old, Kat Cole took on the challenge of going Undercover Boss after checking in with her former boss at Hooters, Coby Brooks, one of the first CEOs to be featured on Undercover Boss in 2010. Watch this clip for a preview of Kat’s meeting with Coby. "Cinnabon, Inc." – Former Hooter employee, Kat Cole, President of Cinnabon, Inc., visits her former boss, Coby Brooks (featured on the “Hooters” episode of UNDERCOVER BOSS, Feb., 2010), to ask advice before beginning her undercover mission. While undercover in a Cinnabon micro-bakery, one customer nearly blows her cover by asking questions about the cameras. Meanwhile, as our youngest boss featured in the series at age 34, Cole discovers a couple of employees who share her zealous work ethic, on UNDERCOVER BOSS, Friday, Nov. 16 (8:00-9:00 PM, ET/PT) on the CBS Television Network She's the youngest boss to go undercover -- she's 34. She poses as Alexa, an aspiring baker who is competing for seed money to start her own bake shop. Her employees will think they're on a hosted reality show that helps decide if she deserves the money.
JOANNE WEIR - JOANNE WEIR'S COOKING CONFIDENCE
Joanne Weir is a James Beard Award-winning cookbook author, chef, cooking teacher and television personality. As the host of her newest TV series, "Joanne Weir's Cooking Confidence", Joanne's love of teaching takes center stage. This 26-part cooking class is now airing nationally on Public Television. Join Joanne for one of her culinary journeys around the world! From Tuscany to Provence and La Rioja to Piedmont, you'll learn from her vast knowledge of food and wine and experience luxurious accommodations! Each trip is filled with cooking classes using amazing local ingredients and visits to Joanne's favorite markets, artisans and vineyards...all designed for an unforgettable experience! Joanne also teaches hands-on cooking courses in her kitchen studio in San Francisco, California. Joanne Weir is many things…a world traveler… a James Beard Award-winning cookbook author… a cooking teacher…television personality....and most recently, restaurateur and Executive Chef of Copita Tequileria y Comida in Sausalito, California.
YANN BOURIGAULT - "2012 BEAUJOLAIS NOUVEAU"
Yann Bourigault, the Export Director and Brand Ambassador for Georges Duboeuf shares the exciting things they have planned this year for the brand, including the augmented reality label, ant the 30th anniversary of the brand in the U.S. and much more. Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This "Beaujolais Day", or "Beaujolais Nouveau Day" sees heavy marketing from the producers, with races to get the first bottles of the vintage to different markets. What is Beaujolais Nouveau? Beaujolais Nouveau has a very short fermentation process using carbonic maceration, so it is released in the November after harvest (just a few months after the grapes are picked). It is light, fresh, fruity and fun. Perfect for Thanksgiving and meant to be consumed immediately!
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